1 package McCormick brand Sesame Chicken Stir Fry Skillet Sauce (available at Target).1 1/2 cups bean sprouts (my stir fry did not include them).1 bag stir fry vegetables (broccoli, carrots, snap peas, sprouts).Serves 8-12 egg rolls | adapted from Carlsbad Cravings Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce Here is the recipe adapted from Carlsbad Cravings. Let’s not ask why I know this! hehe I think next time I will add garlic to the chicken mixture. The tricky part is wrapping them in the egg roll wrappers, and remember not to stack them, or they will stick together. We especially liked the Hoisin Sweet and Sour Sauce that went with this. I found this lovely recipe for Sesame Egg Rolls with Sweet and Sour Sauce on the food blogger Carlsbad Cravings site. Serve two chicken thighs with pasta and ladle mustard sauce over the chicken and pasta sprinkle with fresh thyme (or parsley). Place the chicken breasts skin side up in the skillet and keep warm until your pasta is cooked. Add white wine, mustard, crème fraîche and a teaspoon of salt to the skillet and stir to make a sauce. If needed, cook the onions an additional minute to brown them. Remove the chicken to a platter when fully cooked. (The temperature should be 155 or 160 F). Add the sliced onions to the chicken and place some onions under the chicken thighs. After 15 minutes, turn the chicken over with tongs. Cook for 15 minutes without moving the chicken reduce the heat to medium low if the chicken skin is browning too quickly. Add one tablespoon of olive oil to the cast iron skillet and place the chicken thighs skin side down. Season the chicken thighs on both sides with salt and pepper. Heat a 12 inch cast iron skillet over medium high heat. 2 onions, peeled, cut in half and thinly sliced.Everyone loved the sauce and only has few ingredients. I did not have parsley, so I used the fresh thyme I had instead. Tonight I made her recipe for Chicken Thighs with Creamy Mustard Sauce. I have several of her cookbooks and the recipes are easy to follow and have tasty results. Recipes by Ina Garten are usually fool proof and delicious.
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